Vignoble de la GriocheBourgueil Cuvée De Santenay
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgueil Cuvée De Santenay
Pairings that work perfectly with Bourgueil Cuvée De Santenay
Original food and wine pairings with Bourgueil Cuvée De Santenay
The Bourgueil Cuvée De Santenay of Vignoble de la Grioche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal curry or rack of lamb with herbs.
Details and technical informations about Vignoble de la Grioche's Bourgueil Cuvée De Santenay.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Vignoble de la Grioche
The Vignoble de la Grioche is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
