Vignoble de la Fresnaye - HalbertVignoble de la Fresnaye Coteaux du Layon Saint Aubin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignoble de la Fresnaye Coteaux du Layon Saint Aubin from the Vignoble de la Fresnaye - Halbert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble de la Fresnaye Coteaux du Layon Saint Aubin of Vignoble de la Fresnaye - Halbert in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vignoble de la Fresnaye Coteaux du Layon Saint Aubin
Pairings that work perfectly with Vignoble de la Fresnaye Coteaux du Layon Saint Aubin
Original food and wine pairings with Vignoble de la Fresnaye Coteaux du Layon Saint Aubin
The Vignoble de la Fresnaye Coteaux du Layon Saint Aubin of Vignoble de la Fresnaye - Halbert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, roast veal orloff or baked duck legs with potatoes.
Details and technical informations about Vignoble de la Fresnaye - Halbert's Vignoble de la Fresnaye Coteaux du Layon Saint Aubin.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Vignoble de la Fresnaye - Halbert
The Vignoble de la Fresnaye - Halbert is one of of the world's greatest estates. It offers 15 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
