Winery Vigneti del Vulture - Canio Rosato

Winery Vigneti del VultureCanio Rosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Canio Rosato of Winery Vigneti del Vulture is a pink wine from the region of Basilicate.
This wine generally goes well with

Details and technical informations about Winery Vigneti del Vulture's Canio Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Canio Rosato - 2019
In the top 100 of of Basilicate wines
Average rating: 3.51110.50
Canio Rosato - 2017
In the top 100 of of Basilicate wines
Average rating: 3.71110.50

The best vintages of Canio Rosato from Winery Vigneti del Vulture are 2017, 2019

Informations about the Winery Vigneti del Vulture

The winery offers 18 different wines.
Its wines get an average rating of 4.
This winery is part of the Farnese Vini.
It is in the top 15 of the best estates in the region
It is located in Basilicate
Find the Winery Vigneti del Vulture on Twitter

The Winery Vigneti del Vulture is one of of the world's great estates. It offers 18 wines for sale in the of Basilicate to come and discover on site or to buy online.

Top wine Basilicate
In the top 45000 of of Italy wines
In the top 200 of of Basilicate wines
In the top 7000 of pink wines
In the top 250000 wines of the world

The wine region of Basilicate

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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