The Winery Vigneti di Theo of Unknow region

Winery Vigneti di Theo
Only one wine is currently referenced in this domain
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 1 of the estates of Unknow region.
It is located in Unknow region

The Winery Vigneti di Theo is one of the largest wineries in the world. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vigneti di Theo wines

Looking for the best Winery Vigneti di Theo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti di Theo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti di Theo wines with technical and enological descriptions.

The top red wines of Winery Vigneti di Theo

Food and wine pairings with a red wine of Winery Vigneti di Theo

How Winery Vigneti di Theo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, meat and cheese pie or shoulder of lamb boulangère.

Organoleptic analysis of red wines of Winery Vigneti di Theo

On the nose the red wine of Winery Vigneti di Theo. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Vigneti di Theo. is a powerful.

The best vintages in the red wines of Winery Vigneti di Theo

  • 2014With an average score of 4.50/5

The grape varieties most used in the red wines of Winery Vigneti di Theo.

  • Primitivo

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Vigneti di Theo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti di Theo.

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Vigneti di Theo and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.