Winery Vigneti Boveri GiacomoCroatina Firangiuli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Croatina Firangiuli from the Winery Vigneti Boveri Giacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croatina Firangiuli of Winery Vigneti Boveri Giacomo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Croatina Firangiuli of Winery Vigneti Boveri Giacomo in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with Croatina Firangiuli
Pairings that work perfectly with Croatina Firangiuli
Original food and wine pairings with Croatina Firangiuli
The Croatina Firangiuli of Winery Vigneti Boveri Giacomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta with neapolitan sauce and mushrooms or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Vigneti Boveri Giacomo's Croatina Firangiuli.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Last vintages of this wine
The best vintages of Croatina Firangiuli from Winery Vigneti Boveri Giacomo are 2013, 0
Informations about the Winery Vigneti Boveri Giacomo
The Winery Vigneti Boveri Giacomo is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
