Winery Vigneti Boveri GiacomoCroatina Firangiuli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Croatina Firangiuli from the Winery Vigneti Boveri Giacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croatina Firangiuli of Winery Vigneti Boveri Giacomo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Croatina Firangiuli of Winery Vigneti Boveri Giacomo in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with Croatina Firangiuli
Pairings that work perfectly with Croatina Firangiuli
Original food and wine pairings with Croatina Firangiuli
The Croatina Firangiuli of Winery Vigneti Boveri Giacomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, tagliatelle with fresh salmon or seven o'clock leg of lamb.
Details and technical informations about Winery Vigneti Boveri Giacomo's Croatina Firangiuli.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Croatina Firangiuli from Winery Vigneti Boveri Giacomo are 2013, 0
Informations about the Winery Vigneti Boveri Giacomo
The Winery Vigneti Boveri Giacomo is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
