Winery Vignerons des Crus du BeaujolaisTerres Romaines Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terres Romaines Juliénas from the Winery Vignerons des Crus du Beaujolais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Romaines Juliénas of Winery Vignerons des Crus du Beaujolais in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Terres Romaines Juliénas
Pairings that work perfectly with Terres Romaines Juliénas
Original food and wine pairings with Terres Romaines Juliénas
The Terres Romaines Juliénas of Winery Vignerons des Crus du Beaujolais matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, veal with chestnut and pietra (corsican beer) or beef bourguignon with cookéo.
Details and technical informations about Winery Vignerons des Crus du Beaujolais's Terres Romaines Juliénas.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Terres Romaines Juliénas from Winery Vignerons des Crus du Beaujolais are 2021, 2020, 0
Informations about the Winery Vignerons des Crus du Beaujolais
The Winery Vignerons des Crus du Beaujolais is one of of the world's greatest estates. It offers 8 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
