Winery Vignerons des Crus du BeaujolaisLes Hautes pentes Chiroubles
wine
This wine generally goes well with
The Les Hautes pentes Chiroubles of the Winery Vignerons des Crus du Beaujolais is in the top 0 of wines of Chiroubles.
Details and technical informations about Winery Vignerons des Crus du Beaujolais's Les Hautes pentes Chiroubles.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Vignerons des Crus du Beaujolais
The Winery Vignerons des Crus du Beaujolais is one of of the world's great estates. It offers 8 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
