Winery Vignerons de TornacCœur de Vigne Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cœur de Vigne Blanc from the Winery Vignerons de Tornac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cœur de Vigne Blanc of Winery Vignerons de Tornac in the region of Vin de Pays is a .
Food and wine pairings with Cœur de Vigne Blanc
Pairings that work perfectly with Cœur de Vigne Blanc
Original food and wine pairings with Cœur de Vigne Blanc
The Cœur de Vigne Blanc of Winery Vignerons de Tornac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, quiche with leeks and fresh salmon from flo or chicken chop suey.
Details and technical informations about Winery Vignerons de Tornac's Cœur de Vigne Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Vignerons de Tornac
The Winery Vignerons de Tornac is one of of the world's great estates. It offers 31 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
