Vignerons de Sain BelL' Attrape-Coeur Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with L' Attrape-Coeur Beaujolais
Pairings that work perfectly with L' Attrape-Coeur Beaujolais
Original food and wine pairings with L' Attrape-Coeur Beaujolais
The L' Attrape-Coeur Beaujolais of Vignerons de Sain Bel matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, veal tagine with preserved lemons and saffron or sausages with kale.
Details and technical informations about Vignerons de Sain Bel's L' Attrape-Coeur Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Vignerons de Sain Bel
The Vignerons de Sain Bel is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
