Vignerons de La Grand MaisonRed Bouches Orléans-Cléry
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Red Bouches Orléans-Cléry
Pairings that work perfectly with Red Bouches Orléans-Cléry
Original food and wine pairings with Red Bouches Orléans-Cléry
The Red Bouches Orléans-Cléry of Vignerons de La Grand Maison matches generally quite well with dishes such as recipes .
Details and technical informations about Vignerons de La Grand Maison's Red Bouches Orléans-Cléry.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Vignerons de La Grand Maison
The Vignerons de La Grand Maison is one of wineries to follow in Orléans-Cléry.. It offers 5 wines for sale in the of Orléans-Cléry to come and discover on site or to buy online.
The wine region of Orléans-Cléry
The wine region of Orléans-Cléry is located in the region of Orléans of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Vignerons de La Grand Maison produce mainly wines red. The most planted grape varieties in the region of Orléans-Cléry are Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orléans-Cléry often reveals types of flavors of earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
