Vignerons de La Grand MaisonRed Bouches Orléans-Cléry
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Red Bouches Orléans-Cléry
Pairings that work perfectly with Red Bouches Orléans-Cléry
Original food and wine pairings with Red Bouches Orléans-Cléry
The Red Bouches Orléans-Cléry of Vignerons de La Grand Maison matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of orloff roast, boar in civet or keftas tajine with eggs.
Details and technical informations about Vignerons de La Grand Maison's Red Bouches Orléans-Cléry.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Vignerons de La Grand Maison
The Vignerons de La Grand Maison is one of of the world's greatest estates. It offers 10 wines for sale in the of Orléans-Cléry to come and discover on site or to buy online.
The wine region of Orléans-Cléry
The wine region of Orléans-Cléry is located in the region of Orléans of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Vignerons de La Grand Maison produce mainly wines red. The most planted grape varieties in the region of Orléans-Cléry are Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orléans-Cléry often reveals types of flavors of earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
