
Vignerons de la Colline Éternelle (Cave Henry de Vézelay)Rosè de Bourgogne
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Rosè de Bourgogne
Pairings that work perfectly with Rosè de Bourgogne
Original food and wine pairings with Rosè de Bourgogne
The Rosè de Bourgogne of Vignerons de la Colline Éternelle (Cave Henry de Vézelay) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, turkey roulades, flavoured sauce or gigolette of rabbit.
Details and technical informations about Vignerons de la Colline Éternelle (Cave Henry de Vézelay)'s Rosè de Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Vignerons de la Colline Éternelle (Cave Henry de Vézelay)
The Vignerons de la Colline Éternelle (Cave Henry de Vézelay) is one of of the world's great estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














