Winery Vignerons de l'Enclave - Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas'

Winery Vignerons de l'EnclaveDomaine du Séminaire Côtes-du-Rhône-Villages 'Valréas'

The Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas' of Winery Vignerons de l'Enclave is a red wine from the region of Côtes-du-Rhône-Villages 'Valréas' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas' from the Winery Vignerons de l'Enclave

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas' of Winery Vignerons de l'Enclave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas'

Pairings that work perfectly with Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas'

Original food and wine pairings with Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas'

The Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas' of Winery Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, traditional lamb couscous (from algeria) or rabbit with green olives.

Details and technical informations about Winery Vignerons de l'Enclave's Domaine du Séminaire Côtes-du-Rhône-Villages 'Valréas'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vignerons de l'Enclave

The winery offers 138 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Valréas' in the region of Rhone Valley

The Winery Vignerons de l'Enclave is one of of the world's great estates. It offers 135 wines for sale in the of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 15000 of of Côtes-du-Rhône-Villages 'Valréas' wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Valréas'

The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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