Winery Vignerons de l'EnclaveLa Derniére Cuvee du Millenaire Côtes du Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Derniére Cuvee du Millenaire Côtes du Rhône
Pairings that work perfectly with La Derniére Cuvee du Millenaire Côtes du Rhône
Original food and wine pairings with La Derniére Cuvee du Millenaire Côtes du Rhône
The La Derniére Cuvee du Millenaire Côtes du Rhône of Winery Vignerons de l'Enclave matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vignerons de l'Enclave's La Derniére Cuvee du Millenaire Côtes du Rhône.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Vignerons de l'Enclave
The Winery Vignerons de l'Enclave is one of wineries to follow in Côtes-du-Rhône.. It offers 92 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
