Vignerons de l'EnclaveLes Soustières Côtes-du-Rhône-Villages 'Valréas'
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Soustières Côtes-du-Rhône-Villages 'Valréas'
Pairings that work perfectly with Les Soustières Côtes-du-Rhône-Villages 'Valréas'
Original food and wine pairings with Les Soustières Côtes-du-Rhône-Villages 'Valréas'
The Les Soustières Côtes-du-Rhône-Villages 'Valréas' of Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb mouse confit in wine or duck legs with confit potatoes.
Details and technical informations about Vignerons de l'Enclave's Les Soustières Côtes-du-Rhône-Villages 'Valréas'.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Vignerons de l'Enclave
The Vignerons de l'Enclave is one of wineries to follow in Côtes-du-Rhône-Villages 'Valréas'.. It offers 135 wines for sale in the of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Valréas'
The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
