Vignerons de l'EnclaveCoeur de Midinette Merlot - Grenache
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Coeur de Midinette Merlot - Grenache
Pairings that work perfectly with Coeur de Midinette Merlot - Grenache
Original food and wine pairings with Coeur de Midinette Merlot - Grenache
The Coeur de Midinette Merlot - Grenache of Vignerons de l'Enclave matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of monkfish armorican style, confit sausages or stuffed eggplant bonifacian style.
Details and technical informations about Vignerons de l'Enclave's Coeur de Midinette Merlot - Grenache.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Vignerons de l'Enclave
The Vignerons de l'Enclave is one of of the world's great estates. It offers 135 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
