Winery Vignerons ArdéchoisLe Gourgouran Sélections Parcellaires Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Gourgouran Sélections Parcellaires Chardonnay
Pairings that work perfectly with Le Gourgouran Sélections Parcellaires Chardonnay
Original food and wine pairings with Le Gourgouran Sélections Parcellaires Chardonnay
The Le Gourgouran Sélections Parcellaires Chardonnay of Winery Vignerons Ardéchois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, fish pot or goat cheese and bacon quiche.
Details and technical informations about Winery Vignerons Ardéchois's Le Gourgouran Sélections Parcellaires Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vignerons Ardéchois
The Winery Vignerons Ardéchois is one of of the world's great estates. It offers 148 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
