Winery Vigne StorteAità
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aità from the Winery Vigne Storte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aità of Winery Vigne Storte in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Aità
Pairings that work perfectly with Aità
Original food and wine pairings with Aità
The Aità of Winery Vigne Storte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, fideuà (paella with pasta and fish) or chicken, zucchini and tomato pie.
Details and technical informations about Winery Vigne Storte's Aità.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Aità from Winery Vigne Storte are 2016, 0
Informations about the Winery Vigne Storte
The Winery Vigne Storte is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
