Winery Vigne MatteRollmatt Prosecco Extra Dry Millesimatto
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rollmatt Prosecco Extra Dry Millesimatto from the Winery Vigne Matte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rollmatt Prosecco Extra Dry Millesimatto of Winery Vigne Matte in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rollmatt Prosecco Extra Dry Millesimatto
Pairings that work perfectly with Rollmatt Prosecco Extra Dry Millesimatto
Original food and wine pairings with Rollmatt Prosecco Extra Dry Millesimatto
The Rollmatt Prosecco Extra Dry Millesimatto of Winery Vigne Matte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, zucchini quiche or seed crackers.
Details and technical informations about Winery Vigne Matte's Rollmatt Prosecco Extra Dry Millesimatto.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rollmatt Prosecco Extra Dry Millesimatto from Winery Vigne Matte are 0
Informations about the Winery Vigne Matte
The Winery Vigne Matte is one of of the world's great estates. It offers 29 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
