
Winery Vigné-LouracFrench Pinard Classique Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with French Pinard Classique Cabernet Sauvignon
Pairings that work perfectly with French Pinard Classique Cabernet Sauvignon
Original food and wine pairings with French Pinard Classique Cabernet Sauvignon
The French Pinard Classique Cabernet Sauvignon of Winery Vigné-Lourac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb tagine with vegetables and sweet potatoes or baked sea bream.
Details and technical informations about Winery Vigné-Lourac's French Pinard Classique Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vigné-Lourac
The Winery Vigné-Lourac is one of of the world's great estates. It offers 41 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














