
Winery Vigne del TramezzoVigne del Tramezza Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vigne del Tramezza Chardonnay from the Winery Vigne del Tramezzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Tramezza Chardonnay of Winery Vigne del Tramezzo in the region of Puglia is a powerful.
Food and wine pairings with Vigne del Tramezza Chardonnay
Pairings that work perfectly with Vigne del Tramezza Chardonnay
Original food and wine pairings with Vigne del Tramezza Chardonnay
The Vigne del Tramezza Chardonnay of Winery Vigne del Tramezzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, goat cheese and bacon quiche or bruschetta with mozzarella.
Details and technical informations about Winery Vigne del Tramezzo's Vigne del Tramezza Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vigne del Tramezzo
The Winery Vigne del Tramezzo is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














