Winery Vignali Roccamora - Ca de iò Sangiovese

Winery Vignali RoccamoraCa de iò Sangiovese

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ca de iò Sangiovese of Winery Vignali Roccamora is a red wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Vignali Roccamora's Ca de iò Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Last vintages of this wine

Ca de iò Sangiovese - 2013
In the top 100 of of Sicily wines
Average rating: 311100
Ca de iò Sangiovese - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Ca de iò Sangiovese from Winery Vignali Roccamora are 0, 2013

Informations about the Winery Vignali Roccamora

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tinazzi.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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