
Winery VignabaldoLegia Grechetto dell'Umbria
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Legia Grechetto dell'Umbria from the Winery Vignabaldo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legia Grechetto dell'Umbria of Winery Vignabaldo in the region of Umbria is a with a nice freshness.
Food and wine pairings with Legia Grechetto dell'Umbria
Pairings that work perfectly with Legia Grechetto dell'Umbria
Original food and wine pairings with Legia Grechetto dell'Umbria
The Legia Grechetto dell'Umbria of Winery Vignabaldo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, zucchini quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Vignabaldo's Legia Grechetto dell'Umbria.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Legia Grechetto dell'Umbria from Winery Vignabaldo are 0
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's great estates. It offers 49 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














