Winery VignabaldoBianco di Torgiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Torgiano from the Winery Vignabaldo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Torgiano of Winery Vignabaldo in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco di Torgiano
Pairings that work perfectly with Bianco di Torgiano
Original food and wine pairings with Bianco di Torgiano
The Bianco di Torgiano of Winery Vignabaldo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, quiche lorraine or avocado verrine and quick.
Details and technical informations about Winery Vignabaldo's Bianco di Torgiano.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Last vintages of this wine
The best vintages of Bianco di Torgiano from Winery Vignabaldo are 2016, 0, 2017, 2014
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's great estates. It offers 49 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
Historic Umbrian DOC (1968) south of Perugia, rolling terroirs around Torgiano. Sangiovese signature in red (≥50%): ruby robe, elegant cherry, raspberry, plum and floral-spice notes, fine tannins and freshness. Canaiolo, Trebbiano Toscano and Ciliegiolo as complements. The Torgiano Rosso Riserva DOCG (1990), with superb ageing, is the emblem of Lungarotti (Rubesco).
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
