Winery Vigna Sinqua Majo - Tale d'Onigo Asolo Prosecco Brut

Winery Vigna Sinqua MajoTale d'Onigo Asolo Prosecco Brut

The Tale d'Onigo Asolo Prosecco Brut of Winery Vigna Sinqua Majo is a wine from the region of Asolo Prosecco of Vénétie.
This wine generally goes well with
The Tale d'Onigo Asolo Prosecco Brut of the Winery Vigna Sinqua Majo is in the top 0 of wines of Asolo Prosecco.

Details and technical informations about Winery Vigna Sinqua Majo's Tale d'Onigo Asolo Prosecco Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Informations about the Winery Vigna Sinqua Majo

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Asolo Prosecco in the region of Vénétie

The Winery Vigna Sinqua Majo is one of of the world's greatest estates. It offers 4 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 25000 of of Asolo Prosecco wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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