
Winery Vigna SancolFondo
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fondo from the Winery Vigna Sancol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fondo of Winery Vigna Sancol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fondo
Pairings that work perfectly with Fondo
Original food and wine pairings with Fondo
The Fondo of Winery Vigna Sancol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, vegan leek and tofu quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Vigna Sancol's Fondo.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Fondo from Winery Vigna Sancol are 0
Informations about the Winery Vigna Sancol
The Winery Vigna Sancol is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pinenc
See servadou iron.














