Winery Vigna RodaSerprino

Sparkling wine of Colli Euganei of Veneto of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Serprino of Winery Vigna Roda is a sparkling wine from the region of Colli Euganei of Veneto.
This wine generally goes well with

Details and technical informations about Winery Vigna Roda's Serprino.

Winery

Winery Vigna Roda

Grape varieties

Glera

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Serprino - 2016

In the top 100 of of Colli Euganei wines

Average rating: 3.6

Serprino - 0

In the top 100 of of Colli Euganei wines

Average rating: 3.5

The best vintages of Serprino from Winery Vigna Roda are 2016, 0

Informations about the Winery Vigna Roda

The winery offers 14 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Colli Euganei in the region of Veneto

The Winery Vigna Roda is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 15000 of of Colli Euganei wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.