Winery VigadifLes Anisses Vin de Pays de Cassan
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Anisses Vin de Pays de Cassan from the Winery Vigadif
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Anisses Vin de Pays de Cassan of Winery Vigadif in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Anisses Vin de Pays de Cassan
Pairings that work perfectly with Les Anisses Vin de Pays de Cassan
Original food and wine pairings with Les Anisses Vin de Pays de Cassan
The Les Anisses Vin de Pays de Cassan of Winery Vigadif matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, summer tuna quiche or quiche lorraine.
Details and technical informations about Winery Vigadif's Les Anisses Vin de Pays de Cassan.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Vigadif
The Winery Vigadif is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
