Château du Vieux ParcPierre Miathe Cuvée Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pierre Miathe Cuvée Corbières from the Château du Vieux Parc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre Miathe Cuvée Corbières of Château du Vieux Parc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pierre Miathe Cuvée Corbières of Château du Vieux Parc in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Pierre Miathe Cuvée Corbières
Pairings that work perfectly with Pierre Miathe Cuvée Corbières
Original food and wine pairings with Pierre Miathe Cuvée Corbières
The Pierre Miathe Cuvée Corbières of Château du Vieux Parc matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with vongoles (flat clams) or beef tournedos with boursin.
Details and technical informations about Château du Vieux Parc's Pierre Miathe Cuvée Corbières.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pierre Miathe Cuvée Corbières from Château du Vieux Parc are 2016, 2015, 2017, 2014
Informations about the Château du Vieux Parc
The Château du Vieux Parc is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Legs
Synonymous with tears.
