The Château Vieux Braneyre of Haut-Médoc of Bordeaux
![Château Vieux Braneyre Château Vieux Braneyre](/image/wine/vieux-braneyre_haut-medoc_500.webp)
The Château Vieux Braneyre is one of the best wineries to follow in Haut-Médoc.. It offers 2 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Vieux Braneyre wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vieux Braneyre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vieux Braneyre wines with technical and enological descriptions.
How Château Vieux Braneyre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, shoulder of lamb on a bed of potatoes or blanquette of rabbit with riesling and chanterelles.
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vieux Braneyre.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...
Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...
BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...
Families of smells and aromas related to smoke, burnt, and more generally to roasting.