Winery VientosNebbiolo Crudo
wine
This wine generally goes well with
The Nebbiolo Crudo of the Winery Vientos is in the top 0 of wines of Atlàntida.
Details and technical informations about Winery Vientos's Nebbiolo Crudo.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Vientos
The Winery Vientos is one of of the world's great estates. It offers 17 wines for sale in the of Atlàntida to come and discover on site or to buy online.
The wine region of Atlàntida
The wine region of Atlàntida is located in the region of Coastal Region of Uruguay. Wineries and vineyards like the Domaine Vientos or the Domaine Vientos produce mainly wines red, white and sweet. The most planted grape varieties in the region of Atlàntida are Tannat, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Atlàntida often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Coastal Region
The wine region of Coastal Region of Uruguay. Wineries and vineyards like the Domaine Vientos or the Domaine Ambeloui produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Tannat, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, eucalyptus or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
