Winery Viento del SurCarménère - Cabernet Sauvignon Semi Sweet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Carménère - Cabernet Sauvignon Semi Sweet
Pairings that work perfectly with Carménère - Cabernet Sauvignon Semi Sweet
Original food and wine pairings with Carménère - Cabernet Sauvignon Semi Sweet
The Carménère - Cabernet Sauvignon Semi Sweet of Winery Viento del Sur matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb parmentine with eggplant and spices or julienne fillets in coconut milk.
Details and technical informations about Winery Viento del Sur's Carménère - Cabernet Sauvignon Semi Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carménère - Cabernet Sauvignon Semi Sweet from Winery Viento del Sur are 2017, 0
Informations about the Winery Viento del Sur
The Winery Viento del Sur is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
