
Winery VidonMélange Oregon Estate Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mélange Oregon Estate Pinot Noir from the Winery Vidon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mélange Oregon Estate Pinot Noir of Winery Vidon in the region of Oregon is a with a nice freshness.
Food and wine pairings with Mélange Oregon Estate Pinot Noir
Pairings that work perfectly with Mélange Oregon Estate Pinot Noir
Original food and wine pairings with Mélange Oregon Estate Pinot Noir
The Mélange Oregon Estate Pinot Noir of Winery Vidon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal axoa (basque country) or baked duck legs with potatoes.
Details and technical informations about Winery Vidon's Mélange Oregon Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mélange Oregon Estate Pinot Noir from Winery Vidon are 2015, 0
Informations about the Winery Vidon
The Winery Vidon is one of of the world's greatest estates. It offers 16 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.














