Winery Videla DornaMaroma Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Maroma Sauvignon Blanc from the Winery Videla Dorna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maroma Sauvignon Blanc of Winery Videla Dorna in the region of Patagonia is a powerful with a nice freshness.
Food and wine pairings with Maroma Sauvignon Blanc
Pairings that work perfectly with Maroma Sauvignon Blanc
Original food and wine pairings with Maroma Sauvignon Blanc
The Maroma Sauvignon Blanc of Winery Videla Dorna matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, light tuna-tomato quiche (without cream) or endives of the sea.
Details and technical informations about Winery Videla Dorna's Maroma Sauvignon Blanc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Maroma Sauvignon Blanc from Winery Videla Dorna are 0, 2018
Informations about the Winery Videla Dorna
The Winery Videla Dorna is one of of the world's greatest estates. It offers 9 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
