Winery Vicentino - Rosé Premium

Winery VicentinoRosé Premium

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Premium of Winery Vicentino is a pink wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Vicentino's Rosé Premium.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Rosé Premium - 2016
In the top 100 of of Alentejano wines
Average rating: 411110
Rosé Premium - 0
In the top 100 of of Alentejano wines
Average rating: 3.71110.50

The best vintages of Rosé Premium from Winery Vicentino are 2016, 0

Informations about the Winery Vicentino

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Alentejano

The Winery Vicentino is one of of the world's great estates. It offers 15 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 1500 of of Alentejano wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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