Winery VicchiomaggioRipa delle Mandorle Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ripa delle Mandorle Bianco from the Winery Vicchiomaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa delle Mandorle Bianco of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ripa delle Mandorle Bianco
Pairings that work perfectly with Ripa delle Mandorle Bianco
Original food and wine pairings with Ripa delle Mandorle Bianco
The Ripa delle Mandorle Bianco of Winery Vicchiomaggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), goat cheese and bacon quiche or bacon dates.
Details and technical informations about Winery Vicchiomaggio's Ripa delle Mandorle Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ripa delle Mandorle Bianco from Winery Vicchiomaggio are 2011, 0, 2014
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sapid
Said of a wine rich in flavours.
