Winery VicchiomaggioRipa delle Mandorle Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ripa delle Mandorle Bianco from the Winery Vicchiomaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa delle Mandorle Bianco of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ripa delle Mandorle Bianco
Pairings that work perfectly with Ripa delle Mandorle Bianco
Original food and wine pairings with Ripa delle Mandorle Bianco
The Ripa delle Mandorle Bianco of Winery Vicchiomaggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, quiche with leeks and fresh salmon from flo or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Vicchiomaggio's Ripa delle Mandorle Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ripa delle Mandorle Bianco from Winery Vicchiomaggio are 2011, 0, 2014
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
