Winery VicchiomaggioRipa delle Mandorle
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripa delle Mandorle from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa delle Mandorle of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ripa delle Mandorle of Winery Vicchiomaggio in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ripa delle Mandorle
Pairings that work perfectly with Ripa delle Mandorle
Original food and wine pairings with Ripa delle Mandorle
The Ripa delle Mandorle of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb chops with honey and spices or duck breast with pepper sauce.
Details and technical informations about Winery Vicchiomaggio's Ripa delle Mandorle.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ripa delle Mandorle from Winery Vicchiomaggio are 2006, 2004, 1997, 2009 and 2007.
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's greatest estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
