Winery VicchiomaggioRipa delle Mandorle
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripa delle Mandorle from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa delle Mandorle of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ripa delle Mandorle of Winery Vicchiomaggio in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ripa delle Mandorle
Pairings that work perfectly with Ripa delle Mandorle
Original food and wine pairings with Ripa delle Mandorle
The Ripa delle Mandorle of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb mouse confit in wine or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Vicchiomaggio's Ripa delle Mandorle.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ripa delle Mandorle from Winery Vicchiomaggio are 2006, 2004, 1997, 2009 and 2007.
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's greatest estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
