Winery VicchiomaggioMontevasco di Vicchiomaggio Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montevasco di Vicchiomaggio Toscana from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montevasco di Vicchiomaggio Toscana of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montevasco di Vicchiomaggio Toscana of Winery Vicchiomaggio in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Montevasco di Vicchiomaggio Toscana
Pairings that work perfectly with Montevasco di Vicchiomaggio Toscana
Original food and wine pairings with Montevasco di Vicchiomaggio Toscana
The Montevasco di Vicchiomaggio Toscana of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb in a crown with spring vegetables or very soft beef bourguignon.
Details and technical informations about Winery Vicchiomaggio's Montevasco di Vicchiomaggio Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Montevasco di Vicchiomaggio Toscana from Winery Vicchiomaggio are 2016, 2015, 0, 2013
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
