Winery VicchiomaggioMontevasco di Vicchiomaggio Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montevasco di Vicchiomaggio Toscana from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montevasco di Vicchiomaggio Toscana of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montevasco di Vicchiomaggio Toscana of Winery Vicchiomaggio in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Montevasco di Vicchiomaggio Toscana
Pairings that work perfectly with Montevasco di Vicchiomaggio Toscana
Original food and wine pairings with Montevasco di Vicchiomaggio Toscana
The Montevasco di Vicchiomaggio Toscana of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, 7 o'clock leg of lamb or roast pork with onions and honey.
Details and technical informations about Winery Vicchiomaggio's Montevasco di Vicchiomaggio Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montevasco di Vicchiomaggio Toscana from Winery Vicchiomaggio are 2016, 2015, 0, 2013
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
