
Winery VicchiomaggioMontevasco di Vicchiomaggio Chianti Classico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Montevasco di Vicchiomaggio Chianti Classico from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montevasco di Vicchiomaggio Chianti Classico of Winery Vicchiomaggio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montevasco di Vicchiomaggio Chianti Classico of Winery Vicchiomaggio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Montevasco di Vicchiomaggio Chianti Classico
Pairings that work perfectly with Montevasco di Vicchiomaggio Chianti Classico
Original food and wine pairings with Montevasco di Vicchiomaggio Chianti Classico
The Montevasco di Vicchiomaggio Chianti Classico of Winery Vicchiomaggio matches generally quite well with dishes of beef, veal or poultry such as recipes of boeuf lôc lac (cambodia), roast veal with cider or chicken and onion quiche.
Details and technical informations about Winery Vicchiomaggio's Montevasco di Vicchiomaggio Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Montevasco di Vicchiomaggio Chianti Classico from Winery Vicchiomaggio are 2011, 2013, 0, 2015 and 2016.
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's greatest estates. It offers 46 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














