Winery Vicchiomaggio - Gustavo Primo Chianti Classico Gran Selezione

Winery VicchiomaggioGustavo Primo Chianti Classico Gran Selezione

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gustavo Primo Chianti Classico Gran Selezione of Winery Vicchiomaggio is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gustavo Primo Chianti Classico Gran Selezione from the Winery Vicchiomaggio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gustavo Primo Chianti Classico Gran Selezione of Winery Vicchiomaggio in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Food and wine pairings with Gustavo Primo Chianti Classico Gran Selezione

Pairings that work perfectly with Gustavo Primo Chianti Classico Gran Selezione

Original food and wine pairings with Gustavo Primo Chianti Classico Gran Selezione

The Gustavo Primo Chianti Classico Gran Selezione of Winery Vicchiomaggio matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef casserole, veal escalope (piccata milanese) or tuna nuggets.

Details and technical informations about Winery Vicchiomaggio's Gustavo Primo Chianti Classico Gran Selezione.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Gustavo Primo Chianti Classico Gran Selezione - 2011
In the top 100 of of Chianti Classico wines
Average rating: 4.611110.5

The best vintages of Gustavo Primo Chianti Classico Gran Selezione from Winery Vicchiomaggio are 2011

Informations about the Winery Vicchiomaggio

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Vicchiomaggio on Facebook and on Twitter

The Winery Vicchiomaggio is one of of the world's great estates. It offers 43 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 55000 of of Italy wines
In the top 10000 of of Chianti Classico wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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