Winery VicaralRueda Verdejo Gran Seleccion
Red wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Rueda Verdejo Gran Seleccion
Pairings that work perfectly with Rueda Verdejo Gran Seleccion
Original food and wine pairings with Rueda Verdejo Gran Seleccion
The Rueda Verdejo Gran Seleccion of Winery Vicaral matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, scallops with coconut cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vicaral's Rueda Verdejo Gran Seleccion.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Vicaral
The Winery Vicaral is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
