Winery Viala - Sweet Rosato

Winery VialaSweet Rosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sweet Rosato of Winery Viala is a pink wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Viala's Sweet Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo blanc

Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.

Last vintages of this wine

Sweet Rosato - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Sweet Rosato from Winery Viala are 0

Informations about the Winery Viala

The winery offers 26 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Viala is one of of the world's greatest estates. It offers 25 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 70000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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