Winery Veuve ClicquotSec Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sec Champagne from the Winery Veuve Clicquot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sec Champagne of Winery Veuve Clicquot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sec Champagne of Winery Veuve Clicquot in the region of Champagne often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Sec Champagne
Pairings that work perfectly with Sec Champagne
Original food and wine pairings with Sec Champagne
The Sec Champagne of Winery Veuve Clicquot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, salmon steaks with soy sauce or shrimp with oyster sauce.
Details and technical informations about Winery Veuve Clicquot's Sec Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sec Champagne from Winery Veuve Clicquot are 2013, 2011, 2003, 2015 and 2014.
Informations about the Winery Veuve Clicquot
The Winery Veuve Clicquot is one of of the world's great estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
