Winery Veuve Aubert AinéCorton Les Bressandes Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Les Bressandes Grand Cru
Pairings that work perfectly with Corton Les Bressandes Grand Cru
Original food and wine pairings with Corton Les Bressandes Grand Cru
The Corton Les Bressandes Grand Cru of Winery Veuve Aubert Ainé matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, roast pork with onions and honey or rabbit with hunter's sauce.
Details and technical informations about Winery Veuve Aubert Ainé's Corton Les Bressandes Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Veuve Aubert Ainé
The Winery Veuve Aubert Ainé is one of wineries to follow in Corton Grand Cru 'Les Bressandes'.. It offers 21 wines for sale in the of Corton Grand Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Bressandes'
Flagship climat of Corton Grand Cru at the heart of the hill (Côte de Beaune), south-east facing mid-slope. 100% Pinot Noir producing some of Corton's most elegant wines — deep ruby, fine and refined nose of black fruits and cherry evolving to woody and undergrowth notes at maturity. Structured palate with firm but ripe, silky, and round tannins, signature elegance-personality. Deep soils of balanced limestone-clay over draining pebbles forcing roots deep, aging 15-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
