Winery Veuve Aubert AinéBourgogne Chardonnay VieIlles Vignes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay VieIlles Vignes from the Winery Veuve Aubert Ainé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay VieIlles Vignes of Winery Veuve Aubert Ainé in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Chardonnay VieIlles Vignes
Pairings that work perfectly with Bourgogne Chardonnay VieIlles Vignes
Original food and wine pairings with Bourgogne Chardonnay VieIlles Vignes
The Bourgogne Chardonnay VieIlles Vignes of Winery Veuve Aubert Ainé matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the real recipe for carbonara, grilled sea bass with herbs or norman mussels with cider.
Details and technical informations about Winery Veuve Aubert Ainé's Bourgogne Chardonnay VieIlles Vignes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay VieIlles Vignes from Winery Veuve Aubert Ainé are 2012
Informations about the Winery Veuve Aubert Ainé
The Winery Veuve Aubert Ainé is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
