Winery VessigaudMâcon-Charnay 'Bois Maréchal'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Charnay 'Bois Maréchal' from the Winery Vessigaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Charnay 'Bois Maréchal' of Winery Vessigaud in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Charnay 'Bois Maréchal' of Winery Vessigaud in the region of Burgundy often reveals types of flavors of peach, cheese or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Mâcon-Charnay 'Bois Maréchal'
Pairings that work perfectly with Mâcon-Charnay 'Bois Maréchal'
Original food and wine pairings with Mâcon-Charnay 'Bois Maréchal'
The Mâcon-Charnay 'Bois Maréchal' of Winery Vessigaud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with homemade pesto, goat cheese and bacon quiche or whiskey paupiettes.
Details and technical informations about Winery Vessigaud's Mâcon-Charnay 'Bois Maréchal'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Charnay 'Bois Maréchal' from Winery Vessigaud are 2016, 2018, 2017, 2014 and 2015.
Informations about the Winery Vessigaud
The Winery Vessigaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
