Winery Vértes Birtok - Etyeki Chardonnay

Winery Vértes BirtokEtyeki Chardonnay

The Etyeki Chardonnay of Winery Vértes Birtok is a wine from the region of Észak-Dunántúl.
This wine generally goes well with
The Etyeki Chardonnay of the Winery Vértes Birtok is in the top 0 of wines of Észak-Dunántúl.

Details and technical informations about Winery Vértes Birtok's Etyeki Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Informations about the Winery Vértes Birtok

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Észak-Dunántúl

The Winery Vértes Birtok is one of of the world's greatest estates. It offers 13 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 8500 of of Hungary wines
In the top 250 of of Észak-Dunántúl wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

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