Winery Vértes Birtok - Etyeki Chardonnay

Winery Vértes BirtokEtyeki Chardonnay

The Etyeki Chardonnay of Winery Vértes Birtok is a wine from the region of Észak-Dunántúl.
This wine generally goes well with
The Etyeki Chardonnay of the Winery Vértes Birtok is in the top 0 of wines of Észak-Dunántúl.

Details and technical informations about Winery Vértes Birtok's Etyeki Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kékfrankos

Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.

Informations about the Winery Vértes Birtok

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Észak-Dunántúl

The Winery Vértes Birtok is one of of the world's greatest estates. It offers 13 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 8500 of of Hungary wines
In the top 250 of of Észak-Dunántúl wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Vértes Birtok

See all wines from Winery Vértes Birtok

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