Winery Vértes Birtok - 3.6 Etyek

Winery Vértes Birtok3.6 Etyek

The 3.6 Etyek of Winery Vértes Birtok is a wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with
The 3.6 Etyek of the Winery Vértes Birtok is in the top 0 of wines of Etyek-Buda.

Details and technical informations about Winery Vértes Birtok's 3.6 Etyek.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vien de Nus

Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.

Informations about the Winery Vértes Birtok

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Vértes Birtok is one of of the world's great estates. It offers 13 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 15000 of of Hungary wines
In the top 450 of of Etyek-Buda wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Etyek-Buda

Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.


The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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