Winery Verrone ViticoltoriCilento Aglianico Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cilento Aglianico Riserva from the Winery Verrone Viticoltori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cilento Aglianico Riserva of Winery Verrone Viticoltori in the region of Campanie is a powerful.
Food and wine pairings with Cilento Aglianico Riserva
Pairings that work perfectly with Cilento Aglianico Riserva
Original food and wine pairings with Cilento Aglianico Riserva
The Cilento Aglianico Riserva of Winery Verrone Viticoltori matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, mascarpone pasta with tomato sauce or lamb curl.
Details and technical informations about Winery Verrone Viticoltori's Cilento Aglianico Riserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cilento Aglianico Riserva from Winery Verrone Viticoltori are 2004
Informations about the Winery Verrone Viticoltori
The Winery Verrone Viticoltori is one of of the world's greatest estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
