Winery Veronique et Serge SerrisLa Source Aux Fées Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Source Aux Fées Merlot from the Winery Veronique et Serge Serris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Source Aux Fées Merlot of Winery Veronique et Serge Serris in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Source Aux Fées Merlot
Pairings that work perfectly with La Source Aux Fées Merlot
Original food and wine pairings with La Source Aux Fées Merlot
The La Source Aux Fées Merlot of Winery Veronique et Serge Serris matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta shells or blanquette of veal.
Details and technical informations about Winery Veronique et Serge Serris's La Source Aux Fées Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Source Aux Fées Merlot from Winery Veronique et Serge Serris are 2016, 2019, 2018, 2017 and 2013.
Informations about the Winery Veronique et Serge Serris
The Winery Veronique et Serge Serris is one of of the world's greatest estates. It offers 10 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
