Winery MundusEncosta da Valada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encosta da Valada Tinto from the Winery Mundus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta da Valada Tinto of Winery Mundus in the region of Lisboa is a powerful.
Food and wine pairings with Encosta da Valada Tinto
Pairings that work perfectly with Encosta da Valada Tinto
Original food and wine pairings with Encosta da Valada Tinto
The Encosta da Valada Tinto of Winery Mundus matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with crispy parma ham or festive chinese fondue.
Details and technical informations about Winery Mundus's Encosta da Valada Tinto.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Encosta da Valada Tinto from Winery Mundus are 0
Informations about the Winery Mundus
The Winery Mundus is one of of the world's great estates. It offers 48 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
