Winery MundusEncosta da Valada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encosta da Valada Tinto from the Winery Mundus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta da Valada Tinto of Winery Mundus in the region of Lisboa is a powerful.
Food and wine pairings with Encosta da Valada Tinto
Pairings that work perfectly with Encosta da Valada Tinto
Original food and wine pairings with Encosta da Valada Tinto
The Encosta da Valada Tinto of Winery Mundus matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pipe rigate bolognese sauce or filet mignon with prunes and white wine.
Details and technical informations about Winery Mundus's Encosta da Valada Tinto.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Encosta da Valada Tinto from Winery Mundus are 0
Informations about the Winery Mundus
The Winery Mundus is one of of the world's great estates. It offers 48 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
